Frozen Wild-Caught Hairtail Fish Steaks
Frozen Wild-Caught Hairtail Fish Steaks
Cold Chain & Delivery
Cold Chain & Delivery
Everything leaves the counter sealed in insulated liners with gel packs, cushioned and boxed the same day it is cut. Keep the pack cold until you cook it; if it is going into the freezer, do that straight away. Tracking arrives by email as soon as the parcel is on its way.
What You Are Getting
What You Are Getting
Cleaned and portioned as described on this page. Fish is trimmed and pin-boned, shellfish is purged and graded, crab and squid are ready to cook. Thaw overnight in the fridge rather than at room temperature, rinse shellfish under cold water just before it goes in the pot, and cook it sooner rather than later.
If Something Is Not Right
If Something Is Not Right
Seafood should arrive looking the way it left us. If a pack turns up damaged, warm, or simply not as described, keep it as it came and write to us. A person will read it, and we will sort it out with you.
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🧊 Kept Cold
Insulated liners and gel packs hold the temperature the whole way.
🐚 Cleaned & Purged
Shellfish is purged and graded; fish is trimmed and pin-boned.
🌊 In From the Water
Chosen at the landing, not pulled from the back of a warehouse.
🍋 Ready to Cook
Thaw, rinse, into the pan. Salt, butter and lemon do the rest.
Frozen Wild-Caught Hairtail Fish Steaks
Premium Wild-Caught Hairtail Fish Steaks
Cut from the thick middle section of wild-caught hairtail with the head and tail removed, these steaks are sliced to an even thickness so every piece cooks through at the same rate. The flesh is fine-grained, tender and gently sweet — the kind of cut that holds its shape in a braise and crisps up neatly in the pan.
Straight from the freezer: score the skin, sear it hard, then finish with soy, ginger and a splash of rice wine.
- Thick, even middle-cut steaks — no thin tail ends
- Fine, tender flesh that holds together when braised or fried
- Headed and tailed, cleaned and portioned before freezing
- Frozen at sea to keep the clean, sweet flavour
